Grilling Tips

Now that it's grilling season, I thought I'd pass along a few tips to make it easier.  Anyone can grill a great steak.

1.  Take the steak out of the refrigerator at LEAST half an hour before you cook it. 

2.  Oil the grill and the steak.  Don't use a lot of oil on the meat but lightly coat it with olive or canola oil.

3.  Season the meat BEFORE you cook it.  Rub it with a barbecue seasoning or just plain old salt and pepper.

4.  Remove the meat from the grill just BEFORE it's completely cooked.  Let it stand for five to ten minutes before eating.  It will continue to "cook" during that time.