Copyright 2008-2010 C Ryplansky

Simple Shitaki Mushrooms

1 teaspoon olive oil

4 cloves garlic, chopped

2 and 1/2 cups shitaki mushrooms, sliced

2 tablespoons butter

1 tablespoon soy sauce

Over medium low to low heat, pour the olive oil into a frying pan and add the garlic. Let sit to flavor the oil while you slice the mushrooms. Add the mushrooms and butter, and turn over the mushrooms in the melting butter while they cook. Finally, add the soy sauce and cook a few minutes longer. At this point, you can set them aside for a few minutes and reheat before serving.

Enjoy!